1cupthawed whipped topping (such as cool whip or Truwhip)
1Ready-to-use reduced fat graham cracker crumb crust (6 ounces)
Beat the cream cheeses, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended.
Gently stir in 1 cup of the whipped topping.
Spoon the pumpkin cream cheese mixture into crust.
Refrigerate at least 3 hours (or overnight if you can).
Serve topped with whipped topping, if desired.
Sugar Free No Bake Pumpkin Cheesecake: Substituting your favorite low or no calorie sweetener for the brown sugar will shave *1-2 SmartPoints from each serving depending on the sweetener you choose.No Bake Pumpkin Cheesecake Shooters: Skipping the crust and serving the no bake pumpkin cheesecake filling in shot glass or little parfait dishes will shave *4 SmartPoints per serving.9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Easy No-Bake Pumpkin Cheesecake Recipe
Amount Per Serving (1 /8th recipe)
Calories 234Calories from Fat 95
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.