8ozuncooked spaghetti, broken half and cooked according to package directions and drained
3tablespoonsgrated Parmesan cheese
Instructions
In a large, deep skillet set over medium heat, cook the mushrooms in olive oil, stirring often until tender, about five minutes.
Combine the flour, salt, pepper, nutmeg, broth and milk in a small bowl; mix until well blended.
Add the flour mixture to the skillet and cook until mixture boils and thickens, stirring constantly, about 10 minutes.
Add the sherry and chicken and cook until heated, 2 to 3 minutes.
Add the drained spaghetti and toss gently to coat.
Serve topped with grated Parmesan.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
WW Friendly Easy Chicken Tetrazzini Recipe
Amount Per Serving (1 cup)
Calories 250Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 28g9%
Fiber 1g4%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.