This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken makes delicious juicy shredded chicken that can be used in tacos, enchiladas, over rice, over salad and more!
Place the chicken in your slow cooker. Top with the salsa.
Cover and cook on LOW until the chicken is tender, 4 to 6 hours.
When cooked, remove the chicken and set on a large plate or cutting board and shred with two forks.
Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper, if desired.
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan) (boneless skinless thighs or breast)2*SmartPoints (Blue plan) (boneless skinless thighs)0*SmartPoints (Blue plan) (boneless skinless chicken breast)2*SmartPoints (Purple plan) (boneless skinless thighs)0*SmartPoints (Purple plan) (boneless skinless chicken breast)5*PointsPlus (Old plan)