Weight Watchers Cabbage Soup with Chicken Apple Sausage
3.95 from 18 votes

Slow Cooker Cabbage Soup with Chicken Apple Sausage Recipe

A warm and satisfying main-dish soup. Serve with slices of crusty sourdoug or rye bread.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Servings: 6
Calories: 145
Author: Martha | Simple Nourished Living


  • 6 ounces chicken sausage with apple, thinly sliced
  • 1 onion, finely chopped
  • 1 small head cabbage, shredded (about 8 cups)
  • 2 medium potatoes, peeled and coarsely shredded
  • 1 large carrot, coarsely chopped
  • 2 garlic cloves, minced
  • 8 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon cider vinegar
  • Salt and freshly ground black pepper, to taste


  • Ideal slow cooker size: 4- to 6-quart.
  • In your slow cooker, combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
  • Cover and cook on HIGH for 4 to 6 hours, or on LOW for 5 to 7 hours, until vegetables are tender.
  • Discard the bay leave. Taste and adjust seasoniongs, adding more salt, pepper and/or vinegar as necessary.

Recipe Notes

4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Cabbage Soup with Chicken Apple Sausage Recipe
Amount Per Serving (1 generous cup)
Calories 145 Calories from Fat 40
% Daily Value*
Fat 4.4g7%
Carbohydrates 20.6g7%
Fiber 5.1g20%
Protein 9.6g19%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course, Soup
Cuisine: American
Keyword: cabbage soup with sausage, chicken sausage and cabbage soup