1can(14 to 19 ounces) chickpeas, drained and rinsed
1cucumber, peeled, seeded and cubed
1smallred bell pepper, seeded and chopped
2cupscoarsely chopped romaine lettuce
1cuphalved grape tomatoes
½cupfinely chopped red onion
½cuppitted kalamata olives, roughly chopped
½cupcrumbled feta cheese
Instructions
In a small bowl make the dressing by whisking together the lemon juice, olive oil, pepper and salt, then set it aside.
In a large bowl, combine the chickpeas, cucumber, red bell pepper, romaine, tomatoes, red onion, and olives.
Drizzle the dressing over the chopped salad ingredients and toss gently to coat everything with the dressing.
Taste and add more salt and pepper, if necessary, to suit your tastes. Sprinkle with the feta and serve immediately
Recipe Notes
If you wanted to jazz it up a bit, a little oregano, chopped fresh dill, or mint would be nice additions.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Chopped Greek Salad Recipe
Amount Per Serving (1 -½ cups)
Calories 152Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 16g5%
Fiber 4g16%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.