Peel, core and chop the apples and pears into ½-inch chunks.
Place the chopped apples and pears in a medium-large saucepan. Add the water, lemon juice and cinnamon.
Cover and cook over medium-low heat until tender, 15 to 20 minutes, stirring occasionally to prevent the fruit from sticking and/or burning.
With a potato masher crush the fruit coarsely while continuing to cook until the excess water evaporates, about 5 minutes.
Remove from the heat and gently stir in the honey and maple syrup. Taste and add more sweetener if desired.
Serve lukewarm or cold.
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Pear Apple Compote with Honey & Maple Syrup
Amount Per Serving (1 /2 cup)
Calories 135Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Carbohydrates 35g12%
Fiber 5g20%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.