A Mediterranean-inspired salad that's delicious on a bed of greens or as a satisfying side dish, this is another one of those winning Weight Watchers Recipes from the Weight Watchers Weekly.
9largeblack or green olives, pitted and roughly chopped
½cupcrumbled feta cheese
3tablespoonsfresh lemon juice
1tablespoonolive oil
Salt and freshly ground black pepper to taste
1teaspoonlemon zest, for garnish (optional)
Instructions
In a medium bowl, place the chickpeas, garlic, scallions, red bell pepper, cucumber, parsley, olives, and feta cheese. Gently stir to combine.
In a small bowl, whisk together the lemon juice and olive oil and then pour over the chickpea mixture.
Season to taste with salt and pepper.
Cover and place in the refrigerator for at least 30 minutes to give the flavors a chance to meld.
Garnish with lemon zest and serve.
Recipe Notes
Next time, I'll try adding some chopped tomato too.Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Chickpea & Feta Salad Recipe
Amount Per Serving (1 /2 cup)
Calories 163Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Carbohydrates 20.5g7%
Fiber 4.1g16%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.