Weight Watchers Chocolate Chip Cookies with Salted Peanuts
3.7 from 10 votes

Weight Watchers Chocolate Chip Cookies with Salted Peanuts

Scrumptiously easy homemade chocolate chip cookies that are lower in fat with just 4 SmartPoints!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 24
Calories: 90
Author: Martha McKinnon | Simple Nourished Living


  • 2 tablespoons oat flour**
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons butter, melted and cooled
  • 3/4 cup packed dark brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup mini-chocolate chips
  • 1/4 cup chopped salted roasted peanuts


  • Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Coat 2 large baking sheets with non-stick cooking spray or line them with parchment paper.
  • In a medium bowl, whisk together the oat flour, all-purpose flour, baking soda, baking powder and salt until well combined.
  • In another bowl, stir together the cooled melted butter, sugar, egg, and vanilla with a wooden spoon until smooth and creamy.
  • Stir the flour mixture into the butter mixture just until blended.
  • Place 1 tablespoon of the chocolate chips and 1 tablespoon chopped peanuts in a small bowl and stir to combine.
  • Stir the remaining chocolate chips and peanuts into the cookie dough.
  • Divide the dough evenly into 24 portions and roll each portion into a ball.
  • Place the balls of cookie dough on the prepared cookie sheets, spacing them 2 inches apart.
  • With the bottom of a glass, press each ball to form a 3/8-inch thick cookie.
  • Sprinkle each cookie evenly with the reserved chocolate chip-chopped peanut mixture, pressing lightly so it sticks.
  • Bake the cookies, one cookie sheet at a time, in the center of the oven, until the edges are lightly browned, 9-11 minutes.
  • Remove from the oven and place the baking sheets on wire racks, allowing the cookies to cool in the pan for about 1 minute. Then, with a spatula, transfer the cookies to the racks and let them cool completely.
  • Store in an airtight container for up to 3 days.

Recipe Notes

**To make oat flour, process quick cooking oats (about 1/2 cup) in a food processor until finely ground and the consistency of flour.
I thought these cookies were the best the day they were made.
To bring them back to that warm-from-the-oven taste, microwave them for 5-10 seconds and enjoy, being careful not to burn yourself as the melted chocolate chips can be hot!
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Chocolate Chip Cookies with Salted Peanuts
Amount Per Serving (1 cookie)
Calories 90 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 13g4%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Cookies, Dessert
Cuisine: American
Keyword: chocolate chipper cookies with peanuts, peanut chocolate chip cookies