Heat the oil in a large skillet set over medium heat. Add the ground turkey and cook, breaking it up into crumbles, until browned, about 5 to 7 minutes.
Add the beans and chili powder. Continue to cook, stirring often until heated through, 3 to 4 minutes.
Meanwhile, heat the tortillas according to the package instructions.
To make burritos, spoon one-fourth of the turkey bean mixture down the center of each tortilla. Top each with 2 tablespoons of salsa, 1 tablespoon cheese and one-fourth of the scallions. Fold up each burrito and place seam side down on a serving plate.
Recipe Notes
Substitutions and Variations:
No ground turkey breast? Substitute whatever ground meat you like best.
No pinto beans? Use whatever beans you prefer - black beans, kidney beans, white beans, etc.
Vegetarian? Substitute another can of beans - black beans, kidney beans, etc. - for the ¾ pound ground turkey breast.
Spicier? Add more chili powder and a dash or cayenne pepper or add a chopped jalapeño when cooking the turkey.
Serving size: 1 burritoClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.10*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)9*PointsPlus (Old plan)
Nutrition Facts
WW Turkey Pinto Bean Burritos Recipe
Amount Per Serving (1 burrito)
Calories 398Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 43g14%
Fiber 11g44%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.