This simple slow cooker pot roast is a winner, which explains why the recipe has been around for decades. Perfect when you want to serve up a tasty satisfying dinner with minimal effort.
1can(10.75 ounces) cream of mushroom soup (I used Campbell's Healthy Request)
1envelopedry onion soup mix**
8smallpotatoes, cut in half
8mediumcarrots, each cut into fourths
Instructions
Ideal slow cooker size: 4-Quart.
Place the carrots and potatoes in the slow cooker.
Season the roast with the Montreal Steak Seasoning, if using, and place in the slow cooker on top of the carrots and potatoes.
Stir together the mushroom soup and dry onion soup mix and spread over the meat.
Cover and cook on LOW 8 to 10 hours, or until tender.
Recipe Notes
**To make your own dry onion soup mix, combine ¼ cup dehydrated onions, 2 tablespoons instant beef bouillon (low sodium) and ½ teaspoon onion powder.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.10*SmartPoints (Green plan)10*SmartPoints (Blue plan)6*SmartPoints (Purple plan)9*PointsPlus (Old plan)
Nutrition Facts
Easy Peasy Slow Cooker Pot Roast Recipe
Amount Per Serving (1 /8th roast + vegetables)
Calories 350Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 34g11%
Fiber 6g24%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie diet.