Easy, healthy and delicious creamy satisfying potato soup you make in the slow cooker. This recipe for creamy low fat potato soup is delicious served on its own, or with warm bread, crackers and a simple salad or or fruit.
Optional toppings: shredded cheddar cheese, chopped green onions, chopped cooked bacon, low fat sour cream or plain Greek yogurt
Instructions
Ideal slow cooker size: 4-Quart.
Combine all ingredients, except evaporated milk and cheddar cheese, in your slow cooker.
Cover and cook on LOW 7-9 hours, or on HIGH for 4-6 hours.
Stir in the evaporated milk during last hour of cooking.
Mash soup with hand masher or KitchenAid Hand Blender (my tool of choice) until it's creamy. Add cheese and stir until cheese has melted.
Taste and check for seasoning, adding more salt and/or pepper if necessary.
Add more milk, or water, if you prefer your creamy potato soup to have a thinner consistency. Serve with your choice of toppings.
Recipe Notes
7*SmartPoints (Green plan)7*SmartPoints (Blue plan)2*SmartPoints (Purple plan)6*PointsPlus (Old plan)To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Nutrition Facts
Easy Slow Cooker Loaded Baked Potato Soup Recipe
Amount Per Serving (1 /6th without optional toppings)
Calories 250Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 48g16%
Fiber 7g28%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.