Spread 1/2 tablespoon mayonnaise on one side of each bread slice. Top 2 of the bread slices evenly with apple slices, turkey, spinach and cheddar. Top with remaining 2 bread slices mayonnaise side down.
Lightly spray sandwiches with olive oil non-stick spray.
Spray a large ridged grill pan with olive oil non-stick spray and set over medium-high heat.
Place the sandwiches in the pan and top with another heave skillet to weigh them down.
Cook until the cheese is melted and the bread is golden and crispy, 2-3 minutes on each side. Or grill each sandwich in a panini press.
Cut each sandwich in half before serving.
To add more spicy flavor to the sandwiches, use peppery arugula instead of spinach.Serving size: 1/2 paniniWeight Watchers PointsPlus: *6Weight Watchers Freestyle SmartPoints: *3
Spicy Turkey, Apple & Spinach Panini Recipe
Amount Per Serving (1 /2 panini sandwich)
Calories 248Calories from Fat 72
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.