5 from 1 vote

Spicy Turkey, Apple & Spinach Panini Recipe

What's not to like about thinly sliced apples, smoked turkey, spinach and cheddar layered between spicy mayo smeared multigrain bread and grilled until toasty and melty? 
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Lunch
Cuisine: American
Keyword: grilled turkey apple sandwich, spicy turkey panini, toasted turkey sandwich
Servings: 4
Calories: 248
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 2 tablespoons reduced-fat chipotle mayonnaise
  • 4 slices (1-1/2 ounces each) multigrain bread
  • 16 very thick apple slices
  • 6 ounces thinly sliced smoked deli turkey breast
  • 1 cup loosely packed baby spinach
  • 2 slices (1 ounce each) reduced-fat cheddar cheese

Instructions

  • Spread 1/2 tablespoon mayonnaise on one side of each bread slice. Top 2 of the bread slices evenly with apple slices, turkey, spinach and cheddar. Top with remaining 2 bread slices mayonnaise side down.
  • Lightly spray sandwiches with olive oil non-stick spray.
  • Spray a large ridged grill pan with olive oil non-stick spray and set over medium-high heat.
  • Place the sandwiches in the pan and top with another heave skillet to weigh them down.
  • Cook until the cheese is melted and the bread is golden and crispy, 2-3 minutes on each side. Or grill each sandwich in a panini press.
  • Cut each sandwich in half before serving.

Recipe Notes

To add more spicy flavor to the sandwiches, use peppery arugula instead of spinach.
 
Serving size: 1/2 panini
Weight Watchers PointsPlus: *6
Weight Watchers Freestyle SmartPoints: *3
Nutrition Facts
Spicy Turkey, Apple & Spinach Panini Recipe
Amount Per Serving (1 /2 panini sandwich)
Calories 248 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.