Go Back
–+ servings
3.90 from 141 votes

Easy Slow Cooker Cabbage Roll Casserole Recipe

All the flavors of cabbage rolls in an easy, light and delicious slow cooker cabbage casserole. It's a family favorite!
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Servings: 6
Calories: 191
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 5 cups coleslaw mix
  • ½ cup uncooked, converted rice (I used Uncle Ben's)
  • ¼ cup water
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (14 - 15 ounces) Italian-style tomato sauce

Instructions

  • Ideal slow cooker size: 4-Quart
  • Grease the inside of the slow cooker.
  • In a large skillet, cook the beef and onion, stirring occasionally, until the beef is no longer pink. Drain off any grease.
  • Scrape the beef and onion mixture into the slow cooker.
  • Add the remaining ingredients and stir to combine. (The cooker will be full, but the cabbage will shrink a lot during cooking.)
  • Cover and cook on LOW for 4 to 6 hours, or until the cabbage is tender.

Recipe Notes

Next time I'll bulk up this easy cabbage roll casserole even more with another cup or two of cole slaw mix.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
Easy Slow Cooker Cabbage Roll Casserole Recipe
Amount Per Serving (1 /6th recipe; about ¾ cup)
Calories 191 Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Carbohydrates 20.5g7%
Fiber 2.8g11%
Protein 17.5g35%
* Percent Daily Values are based on a 2000 calorie diet.