1jar(about 26 ounces or so) marinara / tomato based spaghetti sauce
2teaspoonsdried Italian seasoning (optional)
Cooked spaghetti, pasta or zucchini noodles for serving (if desired)
Instructions
Ideal slow cooker size: 4-Quart.
Place the frozen boneless skinless chicken breasts in the slow cooker.
Stir the Italian seasoning into the sauce, if using. Pour the sauce over the chicken.
Cover and cook on LOW for 6 to 8 hours, or until the chicken is fork tender.
Break the chicken into bite-size pieces before serving.
Serve the chicken and sauce over spaghetti, your favorite pasta or zucchini noodles.
Recipe Notes
To make this easy slow cooker Italian chicken work for WW Simply Filling, you could use plain canned tomato sauce (instead of jarred spaghetti sauce) and season it up yourself with garlic, basil, oregano, etc.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan) (not including pasta/zoodles)2*SmartPoints (Blue plan) (not including pasta/zoodles)2*SmartPoints (Purple plan) (not including pasta/zoodles)4*PointsPlus (Old plan) (not including pasta/zoodles)
Nutrition Facts
Easy Slow Cooker Italian Chicken
Amount Per Serving (1 /8th chicken + sauce only)
Calories 158Calories from Fat 14
% Daily Value*
Fat 1.6g2%
Carbohydrates 5.7g2%
Fiber 1.4g6%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.