1can(15 ounces) garbanzo beans, rinsed and drained
1can(15 ounces) cut green beans, drained
1can(15 ounces) artichoke hearts, drained and roughly chopped
½cupchopped red bell pepper
½cupAnnie's Light Goddess Dressing (substitute your favorite bottled or homemade dressing)
Instructions
In a large bowl combine all the ingredients and toss gently until coated with the dressing.
Season with salt and pepper.
Chill to allow flavors to meld if time permits.
Recipe Notes
Additions and Variations:
Another can of beans (kidney, Cannellini, wax, etc.)
Chopped red onion
Chopped roasted red bell peppers
Halved cherry tomatoes
Grated parmesan or crumbled feta cheese
Sliced or halved olives
Fresh herbs such as parsley, basil
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
2-Bean Artichoke Salad
Amount Per Serving (1 /2 cup)
Calories 98Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 12g4%
Fiber 5g20%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.