3.25 from 24 votes

Crock Pot Carrot Cake Baked Oatmeal Recipe

Carrot Cake Baked Oatmeal, my favorite crock pot baked oatmeal to date, low in fat, high in fiber and a deliciously satisfying breakfast that keeps me full for hours.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Servings: 8
Calories: 243
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1 cup skim milk (I used vanilla coconut milk beverage)
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 cups uncooked oatmeal (old-fashioned or quick oats, not instant)
  • 1 cup shredded carrots
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup shredded coconut
  • 3 tablespoons chopped walnuts
  • 2 teaspoons baking powder

Instructions

  • Ideal slow cooker size: 2- to 4-Quart.
  • Grease the slow cooker insert with non-stick cooking spray.
  • In a large bowl whisk together the eggs, applesauce, milk, brown sugar, cinnamon and salt, until well blended and creamy.
  • Add the oats, carrots, pineapple, coconut, walnuts, and baking powder and stir until well mixed.
  • Pour into your greased slow cooker.
  • Cover with 3 to 4 layers of paper towels (to prevent condensation from dripping into the oatmeal).
  • Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)
  • Serve hot, or let it stand in the slow cooker for up to an hour, and then cut it into pieces for serving.

Recipe Notes

7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
Nutrition Facts
Crock Pot Carrot Cake Baked Oatmeal Recipe
Amount Per Serving (1 /8th of recipe)
Calories 243 Calories from Fat 51
% Daily Value*
Fat 5.7g9%
Carbohydrates 41.3g14%
Fiber 4.9g20%
Protein 7.7g15%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch
Cuisine: American
Keyword: carrot cake crock pot oatmeal