Weight Watchers 2-Ingredient Pumpkin Spice Cake Mix Muffins
3.59 from 138 votes

2-Ingredient Spice Cake Mix Mini Muffins Recipe

Simple & Delicious with only 2 Ingredients, these spice cake mini muffins are a hit every time I make them.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 24 muffins
Calories: 90
Author: Martha McKinnon | Simple Nourished Living


  • 1 box (15 - 18 ounces) spice cake mix (I substituted a yellow cake mix with 1 tablespoon pumpkin pie spice whisked in)
  • 1 can (15 ounces) canned pumpkin puree


  • Position an oven rack in the center of the oven.
  • For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. (You can also use regular muffin tins for smallish regular muffins.)
  • Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!
  • Divide the batter evenly among the mini muffin cup tins.
  • Bake at 400F degrees until a toothpick inserted in the center comes out clean, 10- 12 minutes for the mini-muffins.
  • Remove and place on wire racks to cool.

Recipe Notes

Serving size: 1 pumpkin spice cake mix mini muffin
Weight Watchers PointsPlus: *2
Weight Watchers SmartPoints: *4
Weight Watchers Freestyle SmartPoints: *3
Nutrition Facts
2-Ingredient Spice Cake Mix Mini Muffins Recipe
Amount Per Serving (1 mini muffin)
Calories 90 Calories from Fat 14
% Daily Value*
Fat 1.6g2%
Carbohydrates 18g6%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: low fat 2-ingredient pumpkin muffins, mini pumpkin muffins