A lighter, healthier alternative to a traditional taco rice skillet, this easy taco skillet made with cauliflower rice is a winner for Weight Watchers! With only 4-ingredients it comes together in less than 30 minutes.
Slice the cauliflower head into large chunks, leaving stems on. Use a cheese crater or food processor or blender to coarsely grate the cauliflower to get about 4 cups' worth. (Or use purchased frozen cauliflower rice).
Coat a non-stick skillet set over medium heat with non-stick cooking spray.
Add the ground turkey, and cook, breaking up and stirring the meat until it is browned.
Add the taco seasoning and cauliflower. Stir until well combined.
Add the salsa and water and stir again and then cover the pan and cook 5 minutes, stirring occasionally, until the cauliflower is cooked to your liking.