Skinny Slow Cooker Foil Wrapped Fish Weight Watchers
5 from 1 vote

Simple Slow Cooker Foil-Wrapped Fish Recipe

I love making this slow cooker fish because everyone can season it according to their own tastes and clean-up is a breeze!
Prep Time5 mins
Cook Time1 hr 45 mins
Total Time1 hr 50 mins
Servings: 1
Calories: 156
Author: Martha McKinnon | Simple Nourished Living


  • 1 fillet (about 3 ounces cooked) of your favorite fish (I used salmon - haddock, founder, sea bass, cod, snapper, tilapia, etc. will also work well)
  • Seasoning, as desired


  • Place each serving of salmon (or your fish of choice) on a sheet of aluminum foil. Season it as you like. Wrap the salmon in the foil, creating a packet.
  • Layer the packets of fish in your slow cooker.
  • Cover and cook on HIGH for 1.75 to 2.0 hours, or LOW for 3 to 4 hours. Check it at the earlier time to avoid overcooking. Your fish is done when it flakes easily with a fork. The packets on the bottom with cook at the same rate as the packets on top.

Recipe Notes

Weight Watchers PointsPlus: *4
Weight Watchers SmartPoints: *0
Nutrition Facts
Simple Slow Cooker Foil-Wrapped Fish Recipe
Amount Per Serving (1 fish fillet)
Calories 156 Calories from Fat 83
% Daily Value*
Fat 9.2g14%
Carbohydrates 0g0%
Fiber 0g0%
Protein 16.9g34%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: baked fish, crock pot fish, slow cooker fish