4.58 from 7 votes

CrockPot Italian Meatball Soup Recipe

Easy, healthy and delicious, this slow cooked Italian meatball soup is a real crowd pleaser with Weight Watchers and non-Weight Watchers alike.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Servings: 6
Calories: 250
Author: Martha McKinnon | Simple Nourished Living


  • 1 pound frozen low-fat turkey meatballs
  • 4 cups low-sodium beef broth
  • 2 cans (14-15 ounces each) diced tomatoes
  • 1-1/2 cups sliced mushrooms (about 5 ounces)
  • 1 cup peeled chopped potato
  • 1/2 cup chopped onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) frozen mixed vegetables
  • Freshly grated Parmesan cheese for serving (optional)


  • Ideal slow cooker size: 4- to 6-Quart.
  • In a slow cooker, stir together the meatballs, broth, tomatoes, mushrooms, potato, onion, Italian seasoning, garlic powder, salt and pepper.
  • Cover and cook on LOW for 6 to 8 hours, until the vegetables are tender.
  • Turn the slow cooker to HIGH and add the frozen mixed vegetables. Cover and cook for one additional hour, or until the vegetables are tender.
  • Taste and add more salt and pepper to taste.
  • Sprinkle with freshly grated Parmesan cheese if desired.

Recipe Notes

Bulk up this yummy crockpot Italian meatball soup even further by adding more vegetables. I think chopped spinach or kale would be good. And if you prefer your vegetables well done, stir them in at the beginning with everything else.
Serving size: 1-1/2 cups
5 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
Nutrition Facts
CrockPot Italian Meatball Soup Recipe
Amount Per Serving (1 -1/2 cups)
Calories 250 Calories from Fat 85
% Daily Value*
Fat 9.4g14%
Carbohydrates 22.4g7%
Fiber 4.8g19%
Protein 19.4g39%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course, Soup
Cuisine: Italian
Keyword: Italian slow cooker soup, soup with meatballs