Weight Watchers Simple Low Fat Banana Bread
4.28 from 11 votes

Low-Fat Walnut Banana Bread Recipe

Healthy, low-fat banana bread that is pure and simple, heavy, moist and dark. If you like moist and dense banana bread, this is the recipe for you!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 12
Calories: 187
Author: Martha | Simple Nourished Living


  • 3 large ripe bananas, well mashed
  • 2 eggs, beaten until light
  • 2 cups (8.25 ounces) all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup walnuts, chopped


  • Preheat your oven to 350F degrees and grease a 9x5-inch loaf pan.
  • In a large mixing bowl, mix the bananas and eggs together until they are well combined.
  • In a separate bowl, stir together the flour, sugar, salt and baking soda until well combined.
  • Stir the flour mixture into the banana mixture, just until blended and then stir in the walnuts.
  • Put the batter into the prepared baking pan and spread it out evenly.
  • Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs.
  • Remove from the oven and let cool for about 5 minutes. After 5 minutes, remove the loaf from the pan and let it cool completely on a wire rack.

Recipe Notes

Weight Watchers PointsPlus: *5
Weight Watchers SmartPoints: *6
Weight Watchers Freestyle SmartPoints: *6
Weight Watchers Freestyle SmartPoints: *4 (when made with Truvia Baking Blend)
Weight Watchers Freestyle SmartPoints: *3 (when made with Swerve sweetener)
Nutrition Facts
Low-Fat Walnut Banana Bread Recipe
Amount Per Serving (1 slice)
Calories 187 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 35g12%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch
Cuisine: American
Keyword: banana nut bread, moist banana bread, walnut banana bread