Cut the corn kernels from the cob into a large bowl.
Add the remaining ingredients to the bowl and stir to combine.
Cover and let sit for at least 15 minutes to give the flavors a chance to meld.
Possible Additions: Sliced green onion or chopped red onion and/or cubed avocado would be delicious. Crispy chopped romaine or iceberg lettuce would be good too.For a Southwestern slant: add 1/2 teaspoon cumin and 1/4 cup chopped fresh cilantro and possibly a bit of chopped jalapeñoFor an Italian twist: add 1/4 cup chopped fresh basilServing size: 3/4 cup5*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Summer Corn & Tomato Salad Recipe
Amount Per Serving (3 /4 cup)
Calories 110Calories from Fat 49
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad, Side Dish
Keyword: corn salad, summer salad, tomato salad
Find this recipe online: https://simple-nourished-living.com/fresh-simple-summer-corn-tomato-salad/