Weight Watchers Southwestern Beef Salad with Chile Lime Dressing white plate from above
5 from 1 vote

Southwestern Beef Salad with Chile Lime Dressing Recipe

This Southwest-inspired beef salad with chile lime dressing is hearty enough to satisfy even the most die-hard meat and potato lovers!
Prep Time20 mins
Total Time20 mins
Servings: 4
Calories: 326
Author: Martha | Simple Nourished Living


  • 2 tablespoons lime juice
  • 1 teaspoon chile powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1-1/2 cups fresh corn kernels (from about 3 ears of corn)
  • 1 large tomato, seeded and chopped
  • 1 Haas avocado, halved, pitted, peeled and chopped
  • 1/2 cup lightly packed fresh cilantro leaves, roughly chopped
  • 8 cups chopped romaine or mixed salad greens
  • 1 pound thinly sliced lean roast beef, trimmed


  • In a large bowl, whisk together the lime juice, chile powder, cumin, salt and pepper.
  • Add the corn kernels, tomato, avocado and cilantro. Toss gently to mix well.
  • Taste and adjust seasonings, adding more salt, pepper, chile powder and/or lime juice to suit your tastes.
  • Place 2 cups of chopped romaine on each of 4 plates.
  • Divide the slices of roast beef evenly on top on the romaine on each of the plates.
  •  Top evenly with the chile lime corn mixture.

Recipe Notes

Weight Watchers PointsPlus: *8
Weight Watchers SmartPoints: *7
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Southwestern Beef Salad with Chile Lime Dressing Recipe
Amount Per Serving (1 salad)
Calories 326 Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 16g5%
Fiber 5g20%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course, Salad
Cuisine: American
Keyword: roast beef salad, southwestern beef salad