Optional garnishes: chopped green onion, fresh cilantro
Instructions
Ideal slow cooker size: 1-½-Quart.
Combine the refried beans, salsa, cheese, chili powder and garlic powder in your crock pot.
Stir well.
Cover and cook on LOW for 2 to 3 hours, until the mixture is hot and the cheese is melted. Give the mixture a quick stir every hour or so to check on it's progress.
Serve this easy crock pot refried bean dip right from your slow cooker or dump it into a serving dish.
If desired, you can doll it up by sprinkling chopped green onion and/or cilantro on top.
Serve with corn chips and/or raw vegetables for dipping.
Recipe Notes
Serving size: ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Easy Crock Pot Refried Bean Dip Recipe
Amount Per Serving (1 /4 cup)
Calories 68
% Daily Value*
Fat 0g0%
Carbohydrates 11g4%
Fiber 3.3g13%
Protein 5.5g11%
* Percent Daily Values are based on a 2000 calorie diet.