Place roast in the slow cooker. Sprinkle taco seasoning packet all over the roast. Pour the salsa over the beef.
Cover and cook on LOW 6 to 8 hours, or until beef is very tender and pulls apart easily with a fork.
Remove beef from slow cooker. Drain the liquid from the slow cooker and set it aside.
Shred the beef by cutting it into chunks and then pulling it apart with two forks. Discard any fat and place the shredded beef back into slow cooker.
Pour ½ - 1 cup of the liquid back into shredded beef.
Reduce setting to WARM until ready to serve.
Recipe Notes
Serving size: 3 ouncesClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Easy 3-Ingredient Crock Pot Salsa Verde Beef Recipe
Amount Per Serving (3 ounces beef)
Calories 152Calories from Fat 46
% Daily Value*
Fat 5.1g8%
Carbohydrates 1.2g0%
Fiber 0.1g0%
Protein 23.3g47%
* Percent Daily Values are based on a 2000 calorie diet.