3.75 from 131 votes

Easy 4-Ingredient Peanut Butter Button Cookies Recipe

Quick and easy 4-ingredient little flourless peanut butter cookies with just 1 WW Point each!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 60
Calories: 33
Author: Martha | Simple Nourished Living


  • 1 cup peanut butter (creamy or chunky)
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 3/4 teaspoon baking soda


  • Position an oven rack in the center of your oven and then preheat the oven to 350F degrees. Line 2 baking sheets with parchment paper or silicone liners.
  • In a large bowl, beat the peanut butter, brown sugar, egg, and baking soda together with an electric mixer on medium, until well blended.
  • Drop level teaspoons of dough onto the prepared baking sheets, spacing them about 1-1/2 inches apart. (This is a small amount since you want enough for 60 cookies.)
  • Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
  • Remove from the oven and let cool on the baking sheets placed on wire cooling racks for 5 minutes. Then transfer the cookies directly to the wire racks to cool completely.

Recipe Notes

I used a tiny little ice cream scoop and then flattened the cookie mounds down a bit before baking. I ended up with 48 little cookies and will make them even smaller next time.
Next time I will add a small amount of finely chopped peanuts for extra crunch. You could get the same effect by using crunchy peanut butter.
1 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
Nutrition Facts
Easy 4-Ingredient Peanut Butter Button Cookies Recipe
Amount Per Serving (1 cookie)
Calories 33 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 3g1%
Fiber 0g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: bite-size cookies, easy peanut butter cookies, lightened up peanut butter cookies