Position an oven rack in the center and preheat your oven to 375F degrees. Line a baking sheet with parchment or wax paper.
In a mixing bowl, combine the flour, oats, baking powder, baking soda, salt and sugar until well blended and set aside.
In another bowl, combine the oil, milk, banana puree and vanilla.
Stir the flour mixture and banana mixture together just until moistened.
Make 10 cookies from the batter, spacing them at least one inch apart on the cookie sheet. Flatten them out with damp fingers, since they will not spread as they bake.
Bake on the center rack for 10 to 12 minutes, until they look done and spring back when gently pressed with your finger.
Remove from the oven and immediately transfer to a wire rack to cool completely.
Recipe Notes
Serving size: 1 cookieClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Healthy Banana Cookies with Oats & Chocolate Chips Recipe
Amount Per Serving (1 cookies)
Calories 146Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 25g8%
Fiber 2g8%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.