Preheat oven to 350F degrees. Grease and flour a 9x13-inch pan.
Combine all ingredients (except chips & nuts) in a large bowl and beat with an electric mixer for 2 minutes.
Pour into the prepared pan and sprinkle the top with chocolate chips and nuts.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and place on a wire rack to cool.
Recipe Notes
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Nutrition Facts
Mom's Quick Lunch Box Cake Recipe
Amount Per Serving (1 /20th made with ½ cup chocolate chips + ½ cup nuts)
Calories 161Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 24g8%
Fiber 1g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.