Skinny Baked Smores white plate checked mat
4.28 from 11 votes

Skinny Baked S'mores Recipe

Skinny open-faced s'mores you can make anytime - no campfire required!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4
Calories: 100
Author: Martha | Simple Nourished Living


  • 2 graham cracker rectangles
  • 2 tablespoons milk chocolate chips
  • 1/2 cup miniature marshmallows


  • Line a metal baking sheet with foil.
  • Break the graham crackers into 4 small rectangles.
  • Snuggle them up close to each other on the pan.
  • Distribute the chocolate chips and marshmallows evenly on top of the graham crackers.
  • Put the pan under the broiler about 6-inches from the heat. Broil until the marshmallows get puffy and look light brown. Watch carefully so the s'mores don't burn.
  • Carefully remove the pan out from under the broiler.
  • Serve immediately.

Recipe Notes

Weight Watchers PointsPlus: *2
Weight Watchers SmartPoints: *3
Weight Watchers Freestyle SmartPoints: *3
Nutrition Facts
Skinny Baked S'mores Recipe
Amount Per Serving (2 S'mores cookies)
Calories 100 Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Carbohydrates 17g6%
Fiber 0.8g3%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Snack
Cuisine: American
Keyword: campfire cookies, open-faced smores, smores cookies