Skinny open-faced s'mores you can make anytime - no campfire required!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Servings: 4
Calories: 100
Author: Martha McKinnon | Simple Nourished Living
Ingredients
2graham cracker rectangles
2tablespoonsmilk chocolate chips
½cupminiature marshmallows
Instructions
Line a metal baking sheet with foil.
Break the graham crackers into 4 small rectangles.
Snuggle them up close to each other on the pan.
Distribute the chocolate chips and marshmallows evenly on top of the graham crackers.
Put the pan under the broiler about 6-inches from the heat. Broil until the marshmallows get puffy and look light brown. Watch carefully so the s'mores don't burn.
Carefully remove the pan out from under the broiler.
Serve immediately.
Recipe Notes
Serving size: 2 s'mores cookiesClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Skinny Baked S'mores Recipe
Amount Per Serving (2 S'mores cookies)
Calories 100Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Carbohydrates 17g6%
Fiber 0.8g3%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.