3.02 from 55 votes

3-Ingredient Weight Watchers Crock Pot Italian Beef Recipe

Simple and delicious, this low carb 3-Ingredient Italian Pepperoncini Beef turns out tender and flavorful and was a hit with the entire family.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Servings: 8
Calories: 158
Author: Martha McKinnon | Simple Nourished Living


  • 2 pounds boneless sirloin top roast
  • 1 envelope (0.6 ounces) dry Italian salad dressing mix
  • 1 cup water
  • 8 ounces mild pepper rings, undrained


  • Ideal slow cooker size: 4-Quart.
  • Trim any excess fat from the roast and place it in the slow cooker.
  • Stir together the salad dressing mix and water and pour over the roast.
  • Cover and cook on LOW for 8 hours, or until the meat is fork tender.
  • Remove the meat. Shred it with 2 forks and place it back in the cooker.
  • Add the pepper rings and their juices. Cover and cook until the peppers are heated through.

Recipe Notes

Serving size: 3 ounces
2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
3-Ingredient Weight Watchers Crock Pot Italian Beef Recipe
Amount Per Serving (3 ounces Italian beef)
Calories 158 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 1g0%
Fiber 0g0%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Italian shredded beef, low carb shredded beef, pepperoncini beef