Salt and pepper or other favorite meat seasoning to taste (I used Montreal Steak Seasoning)
¾cupraspberry jam
¼cupchicken broth
3tablespoonsbalsamic vinegar
1teaspoonchopped chipotle pepper in adobo sauce, finely chopped
Instructions
Ideal slow cooker size: 4-Quart. Grease your slow cooker with non-stick cooking spray.
In a small bowl, whisk together the jam, broth, balsamic vinegar and chipotle.
Season your pork chops well with salt and pepper or your favorite seasoning for pork. (I used Montreal Steak seasoning, which I love on just about everything.)
Place two pork chops in your slow cooker and cover with half the raspberry sauce. Stack the reaming two pork chops on top and cover with the remaining sauce.
Cover a cook on low for 4 to 6 hours, until the pork chops are tender.
Serve with rice and salad, or broccoli and mashed potatoes, if desired.
Recipe Notes
Possible substitutions for chipotles in adobo sauce:
Tabasco chipotle sauce
Dried ground chipotle in the spice aisle.
Serving size: 1 pork chop + 3 tablespoons sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Crock Pot Pork Chops with Raspberry Balsamic Chipotle Sauce Recipe
Amount Per Serving (1 pork chop + 3 tbsp sauce)
Calories 208Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Carbohydrates 15.2g5%
Fiber 0g0%
Protein 26.4g53%
* Percent Daily Values are based on a 2000 calorie diet.