2poundspork roast or pork chops (I used boneless pork shoulder roast, trimming away as much extra fat as I could)
1largeonion (about 3 cups sliced)
1can(10.75 ounces) condensed tomato soup
Montreal steak seasoning or salt and pepper to taste
2tablespoonsminute tapioca
1tablespoonWorcestershire Sauce
1tablespoonred wine vinegar
1tablespoonbrown sugar
½teaspoongarlic powder
Instructions
Ideal slow cooker size: 4-Quart.
Grease your slow cooker.
Place half of the sliced onions into the slow cooker.
Season the meat all over with salt and pepper or your favorite seasoning. (I used Montreal steak seasoning. I love it on just about everything.)
Place pork on top of the onions. Then place the rest of the onions over the meat.
Stir together the soup, tapioca, Worcestershire, vinegar, brown sugar, and garlic powder and pour over the meat and onions.
Cover and cook on LOW for 7 to 9 hours (for a roast) or 5 to 7 hours for chops, or until fork tender.
Recipe Notes
Serving size: 3 ounces pork + ½ cup sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Mom's Crock Pot Tomato Soup Pork Chops Recipe
Amount Per Serving (3 ounces pork + ½ cup sauce)
Calories 242Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Carbohydrates 10.5g4%
Fiber 0.9g4%
Protein 22.6g45%
* Percent Daily Values are based on a 2000 calorie diet.