4.2 from 5 votes

Mom's Crock Pot Tomato Soup Pork Chops Recipe

A simple and delicious old family favorite from the files, Mom's crock pot tomato soup pork chops are as good as ever.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Servings: 8
Calories: 242
Author: Martha | Simple Nourished Living


  • 2 pounds pork roast or pork chops (I used boneless pork shoulder roast, trimming away as much extra fat as I could)
  • 1 large onion (about 3 cups sliced)
  • 1 can (10.75 ounces) condensed tomato soup
  • Montreal steak seasoning or salt and pepper to taste
  • 2 tablespoons minute tapioca
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder


  • Ideal slow cooker size: 4-Quart.
  • Grease your slow cooker.
  • Place half of the sliced onions into the slow cooker.
  • Season the meat all over with salt and pepper or your favorite seasoning. (I used Montreal steak seasoning. I love it on just about everything.)
  • Place pork on top of the onions. Then place the rest of the onions over the meat.
  • Stir together the soup, tapioca, Worcestershire, vinegar, brown sugar, and garlic powder and pour over the meat and onions.
  • Cover and cook on LOW for 7 to 9 hours (for a roast) or 5 to 7 hours for chops, or until fork tender.

Recipe Notes

Weight Watchers PointsPlus: *6
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Mom's Crock Pot Tomato Soup Pork Chops Recipe
Amount Per Serving (3 ounces pork + 1/2 cup sauce)
Calories 242 Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Carbohydrates 10.5g4%
Fiber 0.9g4%
Protein 22.6g45%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: crock pot tomato pork, slow cooker tomato soup pork chops