Close UP of Baked Ziti with Cottage Cheese on White Plate Red Checked Tablecloth
3.41 from 22 votes

Easy Baked Ziti Recipe

Weight Watchers friendly easy baked ziti made light and delicious, for a comforting dinner the whole family will love!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 6
Calories: 364
Author: Martha | Simple Nourished Living

Ingredients

  • 8 ounces ziti or other short cut pasta, uncooked (about 2 cups)
  • 1/2 pound extra lean ground beef or ground turkey
  • 2 medium onions, chopped
  • 3 cups spaghetti sauce
  • 2 cups non-fat cottage cheese (pureed in a blender for a creamier result, if desired)
  • 2 tablespoons grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 350°F. Spray baking dish with non-stick cooking spray.
  • Cook ziti according to package directions. Drain, and set aside.
  • Meanwhile, crumble meat in a large skillet coated with non-stick cooking spray. Add onions. Saute, breaking up the meat into crumbles, until it is fully cooked, about 10 minutes.
  • Stir the spaghetti sauce into the meat.
  • In large bowl, combine cottage cheese, Parmesan cheese, egg, parsley, and garlic powder. Mix thoroughly. Add cooked ziti and mix well.
  • Spread about 1/3 of the meat, onion, and spaghetti sauce mixture in bottom of prepared pan.
  • Spoon ziti and cheese mixture into pan.
  • Pour the remaining sauce mixture over the top. Sprinkle with a little more grated Parmesan if desired.
  • Cover with aluminum foil and bake for about 30 minutes.

Recipe Notes

Weight Watchers PointsPlus: *9
Weight Watchers SmartPoints: *9
Weight Watchers Freestyle SmartPoints: *8
Nutrition Facts
Easy Baked Ziti Recipe
Amount Per Serving (1 /6th of recipe)
Calories 364 Calories from Fat 91
% Daily Value*
Fat 10.1g16%
Carbohydrates 42.8g14%
Fiber 3.7g15%
Protein 26.7g53%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Italian
Keyword: baked pasta, healthy pasta recipe, pasta with ground beef