Slow Cooker Breakfast Casseole
4 from 12 votes

Easy Slow Cooker Breakfast Casserole Recipe

This slow cooker breakfast casserole with frozen hash browns, eggs, sausage and cheese has quickly become a family favorite.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Servings: 6
Calories: 261
Author: Martha | Simple Nourished Living


  • 16 ounces frozen hash brown potatoes (I used O'Brien style)
  • 1/2 pound cooked turkey breakfast sausage
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 8 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Ideal slow cooker size: 2- to 3-Quart.
  • If it isn't already cooked, brown the sausage in a skillet. Drain and set it aside.
  • Grease your slow cooker.
  • Place one third of the frozen potatoes in the bottom of the slow cooker. Top with one third of the cooked sausage and one third of the cheese.
  • Repeat the layers two more times.
  • In a large bowl, beat together the eggs, milk, salt and pepper. Pour the egg mixture over the potatoes, sausage and cheese in the slow cooker.
  • Cover and cook on LOW for 4 or 5 hours, or until the casserole is set in the middle and lightly brown around the edges.
  • Cut into 6 wedges to serve.

Recipe Notes

Weight Watchers PointsPlus: *7
Weight Watchers SmartPoints: *7
Weight Watchers Freestyle SmartPoints: *6
Nutrition Facts
Easy Slow Cooker Breakfast Casserole Recipe
Amount Per Serving (1 /6th recipe)
Calories 261 Calories from Fat 124
% Daily Value*
Fat 13.8g21%
Carbohydrates 14.2g5%
Fiber 1.6g6%
Protein 20.2g40%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch