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WW Recipe of the Day: Slow Cooker Cabbage Roll Casserole

I’ve always loved cabbage rolls. But am way too lazy to make them.

The solution?

An easy-peasy slow cooker cabbage roll casserole that is also Weight Watchers friendly.

You get all the flavors of cabbage rolls in this slow cooker cabbage casserole with a LOT less effort.

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Crock Pot Cabbage Roll Casserole in a white serving dish with a spoon.
WW Slow Cooker Cabbage Roll Casserole

I’ll admit that it’s not all that much to look at. But, looks can be deceiving!

Simple and delicious, I’ll definitely be making this slow cooker cabbage casserole again.

What is Coleslaw Mix Made Of?

Coleslaw mix is a prepackaged mix of shredded cabbage (and usually carrot) which is sold in the produce section of most markets in with the other bags of lettuces and greens. If a store-bought mix isn’t your bag, just thinly slice your choice of green or red cabbage, and/or carrots to make your own.

Bag of Dole classic coleslaw mix.

Recipe Notes

Using bagged coleslaw mix, keeps the preparation of this soup really quick. You can always shred your own, if you prefer, either with a knife or the food processor (affiliate link).

I used lean ground beef to make this easy crockpot casserole. You could easily use lean ground turkey if you prefer.

Additional seasonings: I kept the seasonings super simple. If you want to bump up the flavor consider adding a splash or two of Worcestershire sauce and/or smoked paprika instead of the regular kind.

How Many Calories and WW Points in this Slow Cooker Cabbage Roll Casserole?

According to my calculations, each serving has about 191 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

If you like this simple cabbage roll casserole, be sure to check out my other easy, healthy Weight Watchers friendly slow cooker recipes including Turkey and Wild Rice Casserole, Tuna Noodle Casserole, Chicken, Rice and Broccoli Casserole, Cheesy Chicken and Rice Casserole and Slow Cooker Hamburger Stew

If you’ve made this Crock Pot Cabbage Roll Casserole, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

3.90 from 141 votes

Slow Cooker Cabbage Roll Casserole Recipe

All the flavors of cabbage rolls in an easy, light and delicious slow cooker cabbage casserole. It’s a family favorite!
Prep: 20 minutes
Cook: 4 hours
Total: 4 hours 20 minutes
Servings: 6
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Ingredients 

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 5 cups coleslaw mix
  • 1/2 cup uncooked, converted rice (I used Uncle Ben’s)
  • 1/4 cup water
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 – 15 ounces) Italian-style tomato sauce

Instructions 

  • Ideal slow cooker size: 4-Quart
  • Grease the inside of the slow cooker.
  • In a large skillet (affiliate link), cook the beef and onion, stirring occasionally, until the beef is no longer pink. Drain off any grease.
  • Scrape the beef and onion mixture into the slow cooker.
  • Add the remaining ingredients and stir to combine. (The cooker will be full, but the cabbage will shrink a lot during cooking.)
  • Cover and cook on LOW for 4 to 6 hours, or until the cabbage is tender.

Notes

Serving size: about 3/4 cup (1/4th recipe)
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
4 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
Next time I’ll bulk up this easy cabbage roll casserole even more with another cup or two of cole slaw mix.

Nutrition

Serving: 1/6th recipe; about 3/4 cup, Calories: 191kcal, Carbohydrates: 20.5g, Protein: 17.5g, Fat: 3.2g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 47mg, Sodium: 570mg, Potassium: 635mg, Fiber: 2.8g, Sugar: 5g, Vitamin A: 673IU, Vitamin C: 27mg, Calcium: 50mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Betty Crocker The 300 Calorie Cookbook (affiliate link): 300 tasty meals for eating healthy everyday from Betty Crocker Books.

Watch this video to see how AlaskaGranny makes her own simple cabbage roll casserole on the stove top:

More Weight Watchers Friendly Casserole Ideas

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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3.90 from 141 votes (124 ratings without comment)

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58 Comments

  1. I would like to make this. I’ve never seen Italuan style tomato sauce. Will regular tomato sauce do? Which brand has Italian style tomato sauce? Thank you.
    Brenda

    1. Hi Brenda, It’s just tomato sauce to which Italian seasonings such as garlic and basil have been added. I’ve seen Hunt’s and Contadina brands. Plain will work fine but have a little less flavor. If you want to you could add a teaspoon of Italian dried seasoning and 1/4 teaspoon garlic powder or just skip it. Hope this helps. ~Martha

  2. Recently found out I need to reduce my sodium intake by my doctor. Would you also include sodium content in future recipes, thank you for your consideration.

  3. 5 stars
    Hello Martha,
    I just sent a rating but it only lite up 3 stars. I think this a 5 star. I love the recipe is adjustable to portion sizes because I am widowed. This is easy, tasty, satisfying recipe for Cabbage Rolls. Thank you Martha. I think this weight loss is going to be easier cause of still having tasty food due to your help.
    Huge thank you!

  4. I havenโ€™t tried your recipe, but make this all the time in the oven. I use cooked brown rice, making this very low points for purple. Do you think brown rice would work, and cooked or raw to begin?

    1. Hi Marilyn, I haven’t tried it with brown rice but think it should be fine with raw to begin. ~Martha