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I remember when fruit pizzas were all the rage. It was a beautiful dessert that fed a crowd.
When you used a roll of pre-made sugar cookie dough it came together pretty easily. But you still had to bake the cookie crust, let it cool, make the cream cheese layer, slice all the fruit, artfully work to arrange it, make the citrus glaze, let it cool and top your masterpiece.
Then once you were done you had to find a way to get the whole thing into your refrigerator!
Back in those days I considered a fruit pizza a healthy dessert. I never stopped to calculate just how many calories I was consuming with a slice.
When I came across this recipe by Aly at whatmomslove.com I had to give it a try. I wondered if a no dough version would really work.
Simple and no fuss. In just 5-minutes I had a festive looking dessert to take to a neighborhood BBQ.
Everyone admired the fruit pie and gave it a big thumbs up. For a refreshing zero-point dessert this one is hard to beat.
How Many Calories and WW Points in this Crustless Fruit Pizza?
According to my calculations, each slice of this watermelon fruit pizza has just 47 calories.
To see your WW Points for this recipe, track it in the WW App!
0 SmartPoints (Green plan)
0 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
0 PointsPlus (Old plan)
How to Make This Easy No Crust Fruit Pizza
Step 1: Gather and prepare all ingredients.
Step 2: Cut off a 2- to 3-inch thick slice of seedless watermelon.
Step 3: Squeeze the lime juice over the watermelon.
Step 4: Spread the yogurt over the top of the slice, leaving a 1/2-inch border of red.
Step 5: Top with sliced strawberries.
Place additional berries around the top.
Step 6: Slice into 6 wedges and serve.
Recipe Notes, Substitutions and Variations
- Use Light and Fit or your favorite sugar-free, nonfat yogurt for a zero point slice.
- If you use a container of low-fat yogurt it will still only be a 1-point treat.
- I like key lime but feel free to use any flavor yogurt you prefer.
- Top with fresh mint to make it extra festive.
- Use any fresh fruit to top your pizza.
- If you prefer, slice the watermelon into wedges and let everyone top their slice their way.
Ways to Use Leftovers
Dice up any leftovers for a flavorful fruit cup.
Click here for more ways to use watermelon this summer
If you’ve made this No Dough Watermelon Fruit Pizza, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy No Crust Fruit Pizza
Equipment
Ingredients
- 1 (2- to 3-inch thick) slice of seedless watermelon
- 1 (5.3 ounce) single serving container Light & Fit Key Lime Yogurt
- Juice from 1/2 fresh lime
- 1/2 cup fresh strawberries, sliced
- 1/4 cup fresh blueberries
Instructions
- Cut off a 2- to 3-inch thick slice of seedless watermelon.
- Squeeze the lime juice over the watermelon.
- Spread the yogurt over the watermelon, leaving 1/2-inch border of red.
- Top with sliced strawberries. Place additional berries around the top.
- Slice into 6 wedges and serve.
Notes
- Use Light and Fit or your favorite sugar-free, nonfat yogurt for a zero point slice.
- If you use a container of low-fat yogurt it will still only be a 1-point treat.
- I like key lime but feel free to use any flavor yogurt.
- Top with fresh mint to make it extra festive.
- Use any fresh fruit to top your pizza.
- If you prefer, slice the watermelon into wedges and let everyone top their slice their way.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Patriotic Watermelon Pizza
