The winner of the slow cooker is Melissa S. who said, "I love to make steel cut oats—Pumpkin Pie Flavor!"
Congratulations Melissa. Please send an email to support@simple-nourished-living.com to claim your slow cooker.
Today we are giving away a Cuisinart 3.5-Quart Programmable Slow Cooker (affiliate link)
This slow cooker provides a user-friendly touchpad control panel and four cooking modes that include high, low, simmer, and warm.
When the cook time ends, the appliance automatically shifts to the "Warm" setting, so dinner stays hot and ready to serve without overcooking.
The 3-½-Quart size is perfect for 2 or 3 people.
TO ENTER
To enter, just leave a comment below answering the question, "What is your favorite dish to make in the slow cooker?"
One winner will be selected at random and announced right here Sunday morning.
Good Luck!
This giveaway is sponsored by Simple Nourished Living. Awarded prize may differ slightly (color, design, etc.) from images that appear here - based on availability. Giveaway prizes may be forfeited if not claimed within 90 days.
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Carolyn French
Cowboy Beans with all the different beans and root veggies.
Deb Wilkie
Soups, chowders, stews, chilis, and I can't wait to try your recipe for Skinny chocolate pudding cake made in a slow cooker! Anything to warm the belly after a day in Upstate NY's cold weather!!
Marcella A Stiebs
I would love to make a slow cooker full of squash
Barbara Grimshaw
I love using the slow cooker for spaghetti sauce and michigan sauce....and if you don't know what michigan sauce is....google it....you'll want to make it for sure!
Ann Koplitz
I love to put a whole chicken in the slow cooker. All I have to do is make some stuffing and gravy and we have a great meal. The left over chicken is made into chicken salad with apple and craisins, served on croissants.
Patricia Crane
I love my slow cooker to make vegetable soup. the flavor is so much better slow cooked
Lou Ann Painter
Chicken with a jar of pepper jelly! Delish!!
Tamela Wagner
Potatoes au gratin. Yummy!
Mary Raum
Soups. Just finished using up all my root veggies from my Misfits box(except beets) to make enough for 2 or 3 days. Low fat, good carbs. I only cook for myself during this quarantine, and these feel filling and tasty, without any guilt attached.