WW Recipe of the Day: S'mores Cookies
I've been on a s'mores kick ever since making skinny baked s'mores snacks a while back.
So, when I saw this recipe for skinny s'mores cookies I knew I had to try it.
Skinny S'mores Cookies on cooling rack
And I'm soooo glad I did.
These are without out a doubt THE BEST COOKIES (skinny or otherwise) I've made in a long while.
Everyone who tasted them gave them two thumbs up.
S'mores cookies on a baking sheet (affiliate link)
S'mores Cookies Recipe Notes
These skinny s'mores cookies have half the butter and the fat of a typical chocolate chip cookie, while still being sweet and delicious.
S'mores Cookies Made Lighter
How Many Calories and WW Points in these Cookies?
According to my calculations each 2-cookie serving has 130 calories and:
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
If you enjoy these lightened up S'mores cookies, be sure to check out my other WW Friendly cookie recipes including Skinny Open-Faced S'mores, WW Chocolate Chippers with Salted Peanuts, 4-Ingredient Peanut Butter Button Cookies, Banana & Oat Chocolate Chip Cookies and No-Bake Peanut Butter Chocolate Oatmeal Cookies
Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?
If you've made this Skinny S'mores Cookies, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Skinny S'mores Cookies Recipe
Ingredients
- ½ cup butter, softened
- 1 cup light brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1-½ cups mini marshmallows
- ⅔ cup milk chocolate chips
Instructions
- Heat the oven to 350F degrees. Coat a baking sheet (affiliate link) with nonstick cooking spray. Or line it with parchment paper.
- In a mixing bowl, beat the butter and both sugars with an electric mixer (affiliate link) until light and fluffy. Add the eggs and vanilla and mix until blended.
- In another bowl, stir together the flour, graham cracker crumbs, baking soda and cinnamon.
- Gradually add the flour mixture to the butter mixture until well combined. Gently stir in the marshmallows and chocolate chips.
- Place teaspoons of the cookie batter onto the prepared pans spaced at least 2 inches apart.
- Bake 8 to 12 minutes, or until golden and set. (Mine took 11 to 12 minutes.)
- Remove from the oven. Let the cookies cool on the pan for 10 minutes and then transfer them to a wire rack to cool completely.
- Repeat with remaining cookie dough, being sure to use only completely cooled pans, so the dough doesn't melt. You should end up with about 60 cookies.
Recipe Notes
Source: Trim and Terrific Kitchen 101 Cookbook (affiliate link) Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes by Holly Clegg.
More WW Friendly Smores Recipes
- Mini S'mores Pies (DrizzleMeSkinny)
- Gluten-Free S'mores Tartlets (SkinnyTaste)
- S'mores Pizza Fingers (DrizzleMeSkinny)
- Brownie S'mores Bake (HungryGirl)
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
Subscribe to Get: Top 10 Reader Favorite Recipes
The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!
Beth
These cookies taste great, but the marshmallows stick to the pan and the cookies flatten out SO much that it was impossible to remove them from the pan without them breaking. Disappointing!
Martha McKinnon
Hi Beth, I don't recall either of these problems when I've made these cookies!
Adrienne
I would have to agree with beth. I have baked a lot of cookies but these spread out so much and stuck to the pan. They tasted soo good though.
Martha McKinnon
I don't remember having this problem. Maybe try chilling the dough before baking cookies. Use a silpat/parchment lined cookie sheets to avoid sticking.
Kim
My kids liked the taste but mine also spread way too muck and looked more like a cracker than a cookie. They got very crisp after cooling and also stuck to the parchment paper. Wondered if making them into a bar would be better and put the marshmallows and chocolate on tops instead.
Martha McKinnon
Hi Kim, not sure why yours spread so much. If you try them as a bar cookie, would love to know how they turn out for you! ~Martha
Jessie
Could I use coconut oil instead of butter? I have a little girl who has a milk allergy.
Martha McKinnon
I haven't tried them with coconut oil but believe it should work. ~Martha
Jean
4 stars for the taste, but mine flattened out also and spread into the others so I just had to break them apart. Wondered why this was happening But they’re going to a cookout today so it’s all good.