Mixed Berry Whole Wheat Coffee Cake

WW Recipe of the Day: Mixed Berry Whole Wheat Coffee Cake

I've been wanting to try this Mixed Berry Whole Wheat Coffee Cake for a while and decided I'd better get to it before the temperatures around here climb any further.

Low in fat, brimming with berries and topped with granola, it's a great lighter, healthier alternative to regular coffee cake.

Mixed Berry Whole Wheat Coffee Cake

And easy to toss together too.

Skinny on Mixed Berry Coffee Cake

Simple and delicious, this not-too-sweet mixed berry whole wheat coffee cake is a great way to satisfy my desire for baked treats without sending me into sugar shock.

We enjoyed it warm from the oven for breakfast with nonfat Greek yogurt and more berries. YUM!

According to my calculations, each serving has 160 calories and:

5 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

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4.60 from 5 votes

Mixed Berry Whole Wheat Coffee Cake

Low in fat, brimming with berries, and topped with granola, this lighter healthier mixed berry whole wheat coffee cake is a perfect not-too-sweet morning baked treat.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Servings (adjustable): 8

Calories: 160

Author: Martha McKinnon | Simple Nourished Living

Ingredients

• ▢ ½ cup lowfat buttermilk
• ▢ ⅓ cup packed brown sugar
• ▢ 2 tablespoons canola oil
• ▢ 1 teaspoon vanilla
• ▢ 1 egg
• ▢ 1 cup whole wheat flour
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon ground cinnamon
• ▢ ⅛ teaspoon salt
• ▢ 1 cup mixed berries, fresh or frozen (I used blueberries, raspberries and blackberries)
• ▢ ¼ cup low-fat granola, slight crushed

Instructions

• Preheat oven to 350°F. Spray and 8-inch round cake pan with cooking spray.
• In large bowl, stir together the buttermilk, brown sugar, oil, vanilla and egg until well blended. Stir in the flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries.
• Scrape the batter into your prepared pan and spread it out evenly. Sprinkle with remaining berries and the granola.
• Bake until golden brown and top springs back when touched in center, about Bake 28 to 32 minutes.
• Remove from the oven and place the pan on a wire rack to cool for about 10 minutes.
• Serve warm.

Recipe Notes

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

5 *SmartPoints (Green plan)

4 *SmartPoints (Blue plan)

4 *SmartPoints (Purple plan)

4 *PointsPlus (Old plan)

Nutrition Facts

Mixed Berry Whole Wheat Coffee Cake

Amount Per Serving (1 /8th of recipe)

Calories 160 Calories from Fat 45

% Daily Value*

Fat 5g8%

Carbohydrates 26g9%

Fiber 3g12%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast, Brunch

Cuisine: American

Keyword: mixed berry coffee cake, whole wheat coffeecake

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Source: Betty Crocker Whole Grains: Easy Everyday Recipes (affiliate link)

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this Whole Wheat Coffee Cake with Mixed Berries you might also like:

• Orange Pineapple Muffin Cake
• Fresh Raspberry Cake
• Low Fat Lemon Blueberry Oatmeal Muffins
• Blueberry Coffee Cake (Ellie Krieger for the Food Network)
• Low Fat Cinnamon Streusel Coffee Cake

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