Weight Watchers Friendly Recipe: Leftover Corned Beef Hash
Corned beef hash is a quick and easy way to turn your leftover corned beef and cabbage ingredients into a hearty and delicious breakfast, brunch or casual supper.
WW Friendly Leftover Corned Beef Hash
It's not something I cook very often—but about once a year, usually right after St. Patrick's Day when the fridge is full of the required leftovers.
While corned beef hash is fine on it's own, I like it best with a fried or poached egg on top.
And the next time I make it, I'm going to use some of the suggestions I've discovered to boost it's flavor, like adding chopped red bell pepper, minced garlic and thyme.
How Many Calories and WW Points in this Leftover Hash?
According to my calculations, each serving has about 252 calories and:
10 *SmartPoints (Green plan)
10 *SmartPoints (Blue plan)
8 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
This is a satisfying meal that keeps me full for hours.
Recipe Variations:
- More Veggies
Add ¼ cup finely chopped red or green bell pepper. - Red Flannel Hash
Add 1 cup finely chopped cooked, or canned, beets. - Baked Hash
Spread hash in a buttered casserole dish (affiliate link) and bake at 325F degrees for 20 minutes, or until heated through. - Eggs on Corned Beef Hash
Shape the hash into 3-inch round, 1-inch thick patties. Arrange in a greased baking dish, or put in individual ramekins. Press a hollow into each and then break an egg into it. Sprinkle with salt and pepper. Cover and bake at 325F degrees until the egg white is set, about 25 minutes.
More Weight Watchers Freestyle Recipes for Saint Patrick's Day
Tips for Making Better, WW Friendly Corned Beef Hash
- Buy thick slabs of corned beef from the deli counter if you don't have leftover cooked corned beef sitting in the fridge.
- Don't stir your hash too often while cooking. Allow it to develop a browned crust before inverting it and browning the unbrowned side.
- Try boosting the flavor of your corned beef hash with garlic and thyme (or your favorite spices and seasonings).
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Leftover Corned Beef Hash Recipe
Ingredients
- 1 tablespoon olive oil
- 2 cups finely chopped cooked potatoes
- 1-½ cups finely chopped cooked lean corned beef
- ½ cup chopped onion
- 2 tablespoons fresh chopped parsley
- 1 to 2 teaspoons Worcestershire sauce
- fresh ground black pepper to taste
- 2 tablespoons milk
Instructions
- Put olive oil in a large skillet (affiliate link) and warm it over medium heat.
- Stir in the potatoes, beef, onion and parsley, Worcestershire sauce and pepper. Spread in an even layer in the skillet.
- Cook over medium heat abut 10 minutes, or until potatoes are browned, turning occasionally.
- Stir in milk, heat through.
Equipment
Recipe Notes
- More Veggies: Add ¼ cup finely chopped red or green bell pepper.
- Red Flannel Hash: Add 1 cup finely chopped cooked, or canned, beets.
- Baked Hash: Spread hash in a buttered casserole dish (affiliate link) (affiliate link) and bake at 325F degrees for 20 minutes, or until heated through.
- Eggs on Corned Beef Hash: Shape the hash into 3-inch round, 1-inch thick patties. Arrange in a greased baking dish, or put in individual ramekins. Press a hollow into each and then break an egg into it. Sprinkle with salt and pepper. Cover and bake at 325F degrees until the egg white is set, about 25 minutes.
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If You Like This Leftover Corned Beef Hash Recipe, You Might Also Like
- Slow Cooker Corned Beef & Cabbage (Simple-Nourished-Living)
- Corned Beef Hash with Horseradish (Martha Stewart)
- Darina Allen's Whole Wheat Soda Bread (Simple-Nourished-Living)
- Confetti Corned Beef Hash (Betty Crocker)
- Alton Brown's Corned Beef Hash (The Food Network)
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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