Here’s a hearty beef and vegetable soup that couldn’t be easier. You simply stir all the ingredients together in the slow cooker and then let it simmer away unattended. In several hours you’re rewarded with a big batch of satisfying soup that will fill you up with minimal fat and calories.
I knew as soon as I saw the recipe while skimming my Weight Watchers Momentum Slow Cook It: 165 All-New Slow-Cooker Recipes Cookbook, it would be good and ended up making just a a few changes based on what I had available.
This tasty vegetable beef soup is perfect for a super easy weeknight supper. It’s chock full of healthy ingredients including carrots, celery, onions, potatoes, turnips and peas. And to keep it skinny you use top round steak, trimmed and cut into cubes, but any extra lean stew beef would work.
With only 213 calories and 5 Weight Watchers PointsPlus in a 2 cup serving, this easy vegetable soup is a real winner for anyone wanting to lose weight and/or eat healthy.