This might just be my new favorite meat loaf. It bakes up moist and delicious thanks to the addition of lots of finely chopped vegetables and turns out 4 very generous 6 PointsPlus Value servings. What’s not to like?
I decided it was time to get back to basics last night and serve up some meat and potatoes. Rod is a good sport about everything I cook and never complains. But he’s a midwest born-and-raised guy who prefers his food simple and straightforward.
Instead of going with what has become my standard meat loaf – the Paula Deen Meat Loaf recipe (which is tasty but has 9 PointsPlus), I wanted to try something new. After checking out a few options, I decided on this one from the Weight Watchers New Complete Cookbook
Chopping all the vegetables requires a little extra work, but I think it was worth it. (I find chopping kinda therapeutic, but you could always speed up the process by using a food chopper or processor.)