{The Recipe Redux} Memorable Vacation Meals – Warm Goat Cheese & Fig Salad

Galeries Lafayette

It took me all of ten seconds to decide I should attempt a warm goat cheese salad for this month’s Recipe Redux’s “Most Memorable Vacation Meal” challenge. Even though it’s been more than a decade, I can still see and taste the original warm goat cheese and fig salad on which this one is based. It… 

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{38 Power Foods} Lentil, Mushroom and Kale Burritos

Making a lentil, mushroom and kale burrito

Would you ever think to turn a mixture of lentils, mushrooms, and kale into a filling for burritos? I certainly wouldn’t. But I’m glad the talented Camilla Saulsbury did for her cookbook, 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness. And I’m happy I found the recipe and tried it for this… 

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{38 Power Foods} Marinated Roasted Beet Salad with Goat Cheese

Marinated Roasted Beet Salad with Goat Cheese

Roasted beets, sliced and marinated in a simple vinaigrette, then topped with goat cheese and mint. Deciding which recipe to make for this week’s 38 Power Foods group was easy. As soon as I spied this quick and easy recipe for marinated roasted beet salad with goat cheese and mint, I knew it was the one since… 

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Weight Watchers Lentil Salad with Mint and Goat Cheese

Weight Watchers Lentil Salad with Goat Cheese and Mint

A simple dish of fiber-rich lentils, fresh mint and creamy goat cheese. I never would have thought of combining these ingredients into a salad if I hadn’t seen the recipe for this Lentil Salad with Mint and Goat Cheese featured in an early June issue of Weight Watchers Weekly. Since then I’ve been wanting to give… 

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