Mom's Crock Pot Tomato Soup Pork Chops
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
A simple and delicious old family favorite from the files, Mom's crock pot tomato soup pork chops are as good as ever.
  • 2 pounds pork roast or pork chops (I used boneless pork shoulder roast, trimming away as much extra fat as I could.)
  • 1 large onion (about 3 cups sliced)
  • 1 can (10.75 ounces) condensed tomato soup
  • Montreal steak seasoning or salt and pepper to taste
  • 2 tablespoons minute tapioca
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar
  • ½ teaspoon garlic powder
  1. Ideal Slow Cooker Size: 4-Quart
  2. Grease your slow cooker.
  3. Place half of the sliced onions into the slow cooker.
  4. Season the meat all over with salt and pepper or your favorite seasoning. (I used Montreal steak seasoning. I love it on just about everything.)
  5. Place it on top of the onions. Then place the rest of the onions over the meat.
  6. Stir together the soup, tapioca, Worcestershire, vinegar, brown sugar, and garlic powder and pour over the meat and onions.
  7. Cover and cook on LOW for 7 to 9 hours or until fork tender.
Martha's Notes
Nutritional Estimates Per Serving (3 ounces pork and ½ cup sauce): 242 calories, 11.7 g fat, 10.5 g carbs, 0.9 g fiber, 22.6 g protein and *6 Points Plus
Recipe by Simple Nourished Living at