Slow Cooker Cheesy Cauliflower
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 6
Easy, light and delicious, this slow cooker cheesy cauliflower recipe is a great way to brighten up dinner with little effort.
  • 1 large head cauliflower, cut into florets (or 16 ounces frozen cauliflower)
  • Salt and pepper
  • 1 can (10-3/4 ounces) light condensed cheddar cheese soup (I used Campbell's Healthy Request)
  • 1 tablespoon instant tapioca (for thickening)
  • ¼ cup crumbled real bacon bits
  1. Ideal Slow Cooker Size: 3 to 4-Quart
  2. Grease the inside of your slow cooker.
  3. Place the cauliflower in your slow cooker.
  4. Season with salt and pepper.
  5. Stir together the soup and tapioca and spoon over the cauliflower. Sprinkle with the crumbled bacon bits.
  6. Cover and cook on HIGH for 1-1/2 to 2-1/2 hours or on LOW for 4 to 5 hours, or until the cauliflower is tender.
Martha's Notes
Nutritional Estimates Per Serving (1/2 cup): 55 calories, 1.6 g fat, 7 g carbs, 1.5 g fiber, 3.2 g protein and *1 Points Plus
Recipe by Simple Nourished Living at