Easy Crock Pot Turkey Mushrooms Surprise
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 5
Comfort food in a bowl, I adapted this recipe for Easy Crock Pot Turkey Mushrooms Surprise from Hungry Girl, a favorite source for Weight Watchers friendly recipes!
  • 1-1/4 pounds lean ground turkey
  • 1 cup thinly sliced onions
  • 5 cups sliced mushrooms
  • 2 packages (1 ounce each) turkey gravy mix
  • 1-1/2 cups water
  • 2 tablespoons intant tapioca (for thickening)
  • ½ teaspoon dried thyme, optional
  • Salt and pepper to taste
  1. Ideal Slow Cooker Size: 4-Quart
  2. Grease the inside of your slow cooker.
  3. Place the turkey and sliced onion in microwave safe bowl. Season with salt and pepper. Microwave for about 6 minutes, stirring occasionally, until the turkey is no longer pink.
  4. Transfer the turkey to the slow cooker, breaking up any large chunks of turkey.
  5. Add the mushrooms, dry gravy mix, water, tapioca and thyme (if using). Stir everything to combine. Cover and cook on LOW for 4 to 6 hours, until the turkey is done and mushrooms are tender.
  6. Stir, taste and adjust seasonings, adding more salt and pepper if necessary.
  7. Serve over noodles, or steamed vegetables, or rice, or mashed potatoes.
Martha's Notes
Nutritional Estimates Per Serving (1 cup): 226 calories, 8.5 g fat, 10.5 g carbs, 1 g fiber, 27.5 g protein and *6 Points Plus
Recipe by Simple Nourished Living at http://simple-nourished-living.com/2014/03/easy-crock-pot-turkey-mushrooms/