Nutritional Estimates Per Serving (1 thigh and 4 tablespoons sauce): 239 calories, 5.6 g fat, 18 g carbs, 0 g fiber, 27.6 g protein and *6 Weight Watchers Points Plus
Variations & Substitutions:
If you don't have apricot preserves, peach, pineapple or orange marmalade should work.
If you don't have Catalina dressing, any spicy tangy dressing should work.
If you don't have tapioca, you can thicken your sauce at the end by combining 2 tablespoons cornstarch and 3 tablespoons water, stirring it into the sauce and letting it cook on High for 10 to 15 minutes until thickened.
If you don't have chicken thighs, you can use chicken breasts, but be sure to check them at 4 hours so they don't get dried out.
If you don't have dry onion soup mix, you can use 1 tablespoons dried onion flakes and 1 teaspoon garlic salt.