Slow Cooker Broccoli Corn Casserole
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
Slow cooker broccoli corn casserole is quick, easy and delicious way to make ordinary vegetables special.
  • 2 cups chopped broccoli
  • 2 cups creamed corn (14 to 15 ounce can)
  • 2 eggs, lightly beaten
  • ½ cup plain nonfat yogurt (I used Greek style)
  • 1 tablespoon flour
  • 1 teaspoon seasoned salt
  • 1 cup French-fried onions, divided
  1. Ideal Slow Cooker Size: 2-Quart
  2. Grease your slow cooker with nonstick cooking spray.
  3. Place the broccoli in the bottom of your slow cooker.
  4. In a mixing bowl stir together the corn, eggs, yogurt, flour and seasoned salt until it's well blended.
  5. Pour half the corn mixture over the broccoli.
  6. Sprinkle with half the onions.
  7. Pour the remaining corn mixture over the onions. Sprinkle the remaining onions on top.
  8. Cover and cook on LOW for 2 to 3 hours, or until the broccoli is tender and the casserole is set.
Martha's Notes
Nutritional Estimates Per Serving (1/2 cup): 124 calories, 4.5 g fat, 17.7 g carbs, 1.7 g fiber, 6 g protein and *3 Points Plus
Recipe by Simple Nourished Living at