3- Ingredient Crock Pot Chili Cheese Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 16
This 3-ingredient crock pot chili cheese dip is a crowd pleaser perfect for game day get togethers
  • 1 package (8 ounces) fat free cream cheese, cubed
  • 2 cans (15 ounces each) 99% fat free turkey chili without beans (I used Hormel)
  • 1 cup salsa
  1. Ideal Slow Cooker: 2-Quart
  2. Place the cream cheese, chili and salsa in the slow cooker. Stir to combine. Cover and cook on LOW for 2 to 3 hours, stirring occasionally, until hot.
  3. Serve with baked tortilla chips.
Martha's Notes
Nutrition Estimates Per Serving: (1/3 cup): 92 calories, 5.1 g fat, 5.2 g carbs, 1 g fiber, 6.4 g protein and 2 Points Plus

This dip is thin, not thick and gloppy
Recipe by Simple Nourished Living at http://simple-nourished-living.com/2014/01/3-ingredient-crock-pot-chili-cheese-dip/