Sweet and delicious, this quick and easy crock pot apple cobbler is a family favorite
¼ cup (1/2 stick) butter, melted
¾ cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 cup milk
4 cups chopped apples (peeled or not, your choice)
Ideal Slow Cooker Size: 4 Quart
Grease the inside of your slow cooker well.
Pour the melted butter into the slow cooker.
In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.
Add the milk to the flour mixture and stir until you have a smooth batter.
Pour the batter into the slow cooker on top of the butter. DO NOT STIR.
Spoon the chopped apples over the batter. DO NOT STIR.
Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon handle or chopstick.)
Cook on HIGH for 2 to 3 hours, or until a toothpick stuck in the center of the cake comes out clean.
Nutritional Estimates Per Serving (1/2 cup): 223 calories, 6.5 g fat, 40.4 g carbs, 1.8 g fiber, 2.7 g protein and *6 Points Plus
A lot of condensation accumulated in the lid when this crock pot apple cobbler was cooking, so I amended the instructions to tilt the lid slightly and/or prop the lid open slightly at one end with a wooden spoon handle to release extra moisture. I also wiped the inside of the lid a couple of times during cooking to get rid of the moisture build up.
Recipe by Simple Nourished Living at http://simple-nourished-living.com/2014/02/crock-pot-apple-cobbler/